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Watermelon Large

Matsuribayashi RG

HMatsuribayashi RG
  • ■Plant vigor is relatively strong. Compared with 'Matsuri bayashi 777', it is more moderate and develops less lateral shoots after fruit set. As a result it rarely has hollow hearts
  • ■Good pollen production even under low temperature and sunlight condition.
  • ■Fruit is round, weighing 8-9kg and has a green rind with stripes.
  • ■Flesh color is bright red.
  • ■Flesh is sweet with 13% Brix and tastes very delicious
  • ■Maturity period takes between 55-50 and 50-46 days after fruit set if harvested in April-May and June-July in Japan, respectively.

Matsuribayashi 11

Matsuribayashi 11
  • ■Plant is strong and adaptable to high-temperature season.
  • ■Fruit is globe-shaped, about 8-9 kg in weight, with relatively dark green skin and fine stripes.
  • ■Seldom has hollow heart.
  • ■Flesh is bright pinkish red, dense and strong crisp and has sugar content of 12-13% on Brix.

Haru no danran

Haru no danran
  • ■Plant has medium vigor and is prolific.
  • ■It has good of pollen production and stable fruit-set under low-temperature condition.Seldom has hollow heart.
  • ■Rind is dark with fine stripes.
  • ■Fruit weight is about 6-8kg.
  • ■Flesh is pinkish bright red, relatively dense, crisp and has sugar content around 13% on Brix.

Natsu no danran

Natsu no danran
  • ■A sister variety of "Haru no Danran".
  • ■This variety has heat tolerance and is difficult to appear water soaked symptom under high temperature.
  • ■Plant is strongish and good of pollen production in low temperature.
  • ■Flesh is about 7-9kg in weight and has sugar content around 12% on Brix.

Fujihikari

Fujihikari
  • ■This variety is growing well in low temperature.
  • ■Fruit is globe-shaped about 6-7kg in weight and seldom has hollow heart.
  • ■Clear red flesh is dense, crisp and has sugar content of 12-13 % on Brix.
  • ■Date of ripening is medium.

Mighty 21

Mighty 21
  • ■Plant is strongish and stable fruit-setting ability.
  • ■Fruit is globe-shaped about 5-8kg in weight and seldom has hollow heart.
  • ■Rind is thin but tough.
  • ■Flesh is bright red, dense, crisp and sweet and has sugar content on 12-13% on Brix.
  • ■Date of ripening is medium-late.

Appare Star

Appare Star
  • ■Plant is relatively vigorous and adaptable to cultivate in high-temperature season.
  • ■Fruit is oblong shape, around 8 kg in weight, with relatively dark rind and powerful stripes.
  • ■Seldom has hollow heart.
  • ■Bright red flesh is firm, crisp and good for storage.
  • ■It has sugar content around 13% on Brix.

Watermelon Small

Hitorijime 7

Hitorijime 7
  • ■Plant’s vigor is medium to strongish.
  • ■Fine of pollen production and fruit setting.
  • ■Fruit is dark green rind with heavier stripes than "Hitorijime".
  • ■Shape is slightly oblong and 2-2.5 kg in weight.
  • ■Flesh is bright red than ‘’Hitorijime’’, and has sugar content of 13-14 % on Brix.
  • ■Flesh quality is as high as large-size watermelon.
  • ■Rind is thin but tough, which makes it a good shipper.
  • ■It is less hollow heart and good storage in high-temperature season.

Hitorijime HM

Hitorijime HM
  • ■Plant’s vigor is medium to strongish.
  • ■Fine on pollen production and fruit setting.
  • ■Fruit is dark green rind with heavy stripes.
  • ■Fruit is slightly oblong and 2-2.5 kg in weight.
  • ■Flesh is pinkish red, and has sugar content of 13-14 % on Brix.
  • ■Flesh quality is as high as large-size watermelon.
  • ■Rind is thin but tough, which makes it a good shipper.
  • ■It is less hollow heart and good storage in high-temperature season.

Hitorijime Smart

Hitorijime Smart
  • ■Plant is more moderate than "Hitorijime Long".
  • ■Pollen production and fruit-setting is fine.
  • ■Fruit is oblong shape and 2.2-2.5 kg in weight.
  • ■Sugar content is 12-13 % on Brix.
  • ■It is good for storage in high-temperature season.

Kitaro

Kitaro
  • ■Plant’s vigor is medium.
  • ■Fruit is slightly oblong, and 2-2.5 kg in weight.
  • ■Flesh is clear deep yellow and high quality in common with red-flesh watermelon.
  • ■Excellent taste and high sugar content of 12-13% on Brix.
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